Actually, the recipe spiced not only be made using only fish. Friends certainly know that we can also make prescription pepes know, recipes spiced chicken, steamed mushrooms and others. But the first time Indonesia is indeed the recipe was created for Recipes Pepes Ikan Tuna, Mackerel Pepes, Pepes Ikan Mas and other fish species. Almost all species of fish can be made with herbs pepes almost the same, namely to use onion and garlic as a seasoning base coupled with some Indonesian natural spices such as lemongrass, turmeric to provide an attractive color, coriander, bay leaf and a few others. Of course do not forget the salt, sugar and some fruit or chili and red chili for friends who like spicy food.
Although the recipe how to make Pepes Ikan is quite simple and easy, it does not mean the end result was great too simple. If the problem flavors, Recipes Pepes with fish material is no less delicious than the other fish recipes. Of course, in addition to delicious, steamed fish recipes also contain lots of vitamins, iron and animal protein that is needed by our bodies. The combination of spices and wrapped in banana leaves by steaming in addition to providing a distinctive taste seasoning spiced, make seasoning seep deeply into the flesh of the fish, retain the nutrients that are not damaged like that when fried fish is also useful for reducing cholesterol levels in our body.
Of course there are some things that friends should take note that the outcome is perfect and there beberpa things that must be considered in the process of preparation and ripening. The most important thing is the friends should really clean up with a good fish to be used. In addition to keeping the flavor of the meat, fish offal or dirt still clinging to the body of the fish when pengukusannya process could also poses no bitter taste in recipes spiced fish. After the somewhat oblique slices in the fish's body so his recipe seasoning spiced meat penetrate to the inside. Rub the outside of the body of the fish after the washing process with lemon juice to help eliminate the typical fishy smell of fish.
Ingredients and Recipes Pepes Ikan Bumbu
1. As the name implies, steamed fish recipe requires fresh fish of approximately 1 kg. Rinse the outer and inner parts of the body and give the fish cutlet
2-3 times more easily absorbed so that the seasoning.
Lemon-size large enough (approximately 2-3 pcs), depending on the size of the oranges used. Cut into pieces and then squeeze and keluakan water for fish grease.
2. Table salt iodized taste to grease the fish before cooking and for spices / tumisannya (spices take approximately as much as a small spoon).
3. Seasonings to taste flavors of approximately 1 small spoon. Can be removed if you do not like and replaced with steeled salt and sugar.
4. Banana leaves intact and fresh taste. Do not forget to clean the surface of the leaves and then reheat briefly over a flame until slightly wilted (by sliding over the fire, do not get burned) so easily when wrapped later.
5. Fruit red chili sauce of approximately 8-11 pcs. Rinse before use.
6. The big red chili fresh fruit of approximately 3-5 pcs (optional). Rinse and slice a little small for the marinade mixture.
7. Leaves regards medium size of approximately 4 sheets. Wash thoroughly before being mixed with other materials.
8. Vegetable oil to taste.
9. The water is clean enough (of approximately 2 liters).
10. Ginger is a great medium size more or less along the 6 knuckles adults. Peeled and thinly sliced thinly.
11. Fresh Chives of approximately 2 pcs only. Rinse and then sliced a little small.
12. Galangal medium large size more or less along the two knuckles adults. Rinse, peel and slice the market.
13. Turmeric large size was approximately equal to 3 knuckles adults. Rinse the outside, rough peel and slice thinly.
14. Trunk of approximately 2 lemongrass stalks. Rinse and then sliced a little small.
15. Shallots are medium large size of approximately 14 cloves. 4 pcs for subtle seasoning and 10 pcs peeled and sliced thin thin.
16. Garlic medium large size of approximately 12 pcs. 2 cloves peeled and mashed to smooth flavor and 10 pcs thinly sliced thinly.
17. Kemiri of approximately 9-10 pcs for smooth flavor.
18. Brown sugar of approximately 1 spoon. Thin thin comb for his subtle seasoning.
19. Coriander by about one tablespoon for delicate seasoning.
20. Terasi good quality a little.
21. Nutmeg powder or a fine of approximately a quarter of a small spoon to mix subtle seasoning.
How to Make Simple Easy Recipes Pepes Ikan
1. After the fish that will be used to clean up really clean, coat the entire piece of fish with a mixture of lemon juice and salt iodized until all parts of the fish is covered perfectly. Let and let stand for a while so that the typical fishy smell of fish disappeared.
2. While waiting for the orange juice seep, friends can make subtle seasoning.
3. To smooth the marinade can use a blender, but for best results, should we use the manual method wrote, that in the hands of all the spices pestle using subtle, such as brown sugar, garlic, onion, cilantro, a little paste, nutmeg, pecans, oil vegetables to be more soft and fast penetrate into the marinade and let salt to taste until it is completely smooth.
4. The seasoning that has been refined over the split into two. One part to coat the fish inside and outside of the first and some are mixed with (seasoning iris) red chili large sliced, ginger is sliced, red onion slices, garlic slices, turmeric, iris, spring onion slices, ginger slices and lemon grass slices to the outside.
5. Coat the fish that have been smeared dengai lemon juice with spices above the first. Roll out until all the fish outer and inner fish (stomach) filled all flat.
6. Take a banana leaf that has been previously cleaned and then cut to the desired size for wrapping and steaming fish pepesnya.
7. Take some spices mixed with other condiments slices and then put on a banana leaf and then grab the fish and the seasoning above Tarus.
8. Take the rest of the spices plus sliced seasoning and rub back outside. Add bay leaves, basil leaves and large pieces of cayenne pepper over the fish and then utup banana leaves neatly and use the key toothpick or sticks.
9. Prepare a steamer pot atan or friends can also use a pressure cooker so that the meat was really tender until thereto.
10. Put enough water or of approximately 2 liters and add a little vegetable oil into it (by about 2 tablespoons).
11. Turn to medium heat until the water boils small then enter a banana leaf packet containing steamed fish. Cover and steam until cooked or approximately one hour.
May be useful. Thank you
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